Indian Spiced Lentil and Egg Breakfast Skillet

Ingredients

• 1 cup green lentils, rinsed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 10 eggs
• 1/4 cup cilantro, chopped
• 1 lime, juiced

Instructions

1. 1

   In a large skillet, cook the lentils according to package instructions until tender, about 15-20 minutes. Drain and set aside.

2. 2

   In the same skillet, sauté the onion over medium heat until translucent, about 5 minutes. Add the garlic, ginger, cumin, turmeric, and garam masala. Cook for 2 minutes, stirring frequently, until fragrant.