Indian Spiced Chickpea Scramble

Ingredients

• 12 large eggs
• 2 cans chickpeas, rinsed and drained
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ginger, grated
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/4 cup cilantro, chopped
• 1 lime, wedges for serving
• 10 slices whole wheat toast

Instructions

1. 1

   In a large skillet, scramble the eggs until cooked through and fluffy. Transfer to a plate and set aside.

2. 2

   In the same skillet, sauté the onion over medium heat until translucent, about 5 minutes.