Indian Tandoori Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tsp grated ginger
• 2 tsp garam masala
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 medium cucumber
• 1/4 cup mint leaves
• 4 small lemon wedges

Instructions

1. 1

   In a large bowl, combine the yogurt, lemon juice, ginger, garam masala, paprika, cayenne, and salt. Add the chicken thighs and toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.