Indian-Spiced Paneer Tikka Masala with Saffron Basmati & Charred Broccolini

Ingredients

• 14 oz paneer cheese, cubed, pressed 10 min before use
• 0.75 cup plain yogurt, full-fat preferred
• 2 tsp garam masala
• 1 tsp ground cumin
• 0.5 tsp turmeric powder
• 1 tsp paprika
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 14 oz canned tomatoes, crushed
• 0.5 cup heavy cream
• 3 tbsp ghee or clarified butter
• 1 medium onion, diced
• 1.5 cups basmati rice, uncooked
• 0.25 tsp saffron threads, soaked in 2 tbsp warm water
• 3 cups vegetable broth