Indian Chai-Spiced Mango Lassi Panna Cotta

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 2 black tea bags
• 2 ripe mangoes, peeled and diced
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 packets unflavored gelatin

Instructions

1. 1

   In a medium saucepan, combine the milk, cream, sugar, cardamom, cinnamon, and ginger. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.

2. 2

   Remove the pan from the heat and add the tea bags. Let steep for 5 minutes, then discard the tea bags.