Indian-Spiced Scrambled Eggs with Cilantro Chutney & Crispy Naan Triangles

Ingredients

• 10 whole Large eggs, room temperature for fluffier texture
• 3 tbsp Whole milk, adds richness and creaminess
• 3 tbsp Butter, divided: 2 tbsp for eggs, 1 tbsp for naan
• 1 tsp Cumin seeds, whole seeds for toasting
• 0.5 tsp Turmeric powder, adds golden color and mild earthiness
• 0.5 tsp Garam masala, warm spice blend, mild for kids
• 0.5 tsp Sea salt, to taste
• 1 cup Fresh cilantro, packed, for chutney
• 0.5 cup Fresh mint leaves, optional but adds brightness
• 2 tbsp Lime juice, freshly squeezed
• 0.25 cup Coconut yogurt or Greek yogurt, base for chutney
• 1 whole Garlic clove, minced finely