Tandoori Chicken Skewers with Cucumber Raita

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup plain Greek yogurt, divided
• 2 tbsp lemon juice
• 1 tbsp grated ginger
• 2 cloves grated garlic
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 medium English cucumber, grated
• 1/4 cup fresh mint leaves, chopped
• 1 tsp lemon zest
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the chicken, 1/2 cup of the yogurt, lemon juice, ginger, garlic, garam masala, cumin, paprika, and salt. Mix well, cover, and refrigerate for at least 30 minutes (or up to 24 hours).

2. 2

   In a small bowl, mix the remaining 1/2 cup yogurt, grated cucumber, mint, and lemon zest. Season with a pinch of salt and set aside.