Indian-Spiced Scrambled Eggs with Cilantro Naan & Yogurt

Ingredients

• 8 whole Large eggs, room temperature for fluffier texture
• 1 cup Whole milk yogurt, for serving alongside
• 1 medium Yellow onion, finely diced
• 0.5 cup Fresh cilantro, chopped, divided
• 3 tablespoons Butter, unsalted
• 0.5 teaspoon Cumin seeds, whole
• 0.25 teaspoon Ground turmeric, mild, golden flavor
• 0.25 teaspoon Ground coriander, subtle warmth
• 0.75 teaspoon Sea salt, divided - 0.5 tsp for eggs, 0.25 tsp for naan
• 0.25 teaspoon Black pepper, freshly ground
• 1.5 cups All-purpose flour, for naan
• 0.5 cup Plain Greek yogurt, for naan dough