Vibrant Indian Butter Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp butter
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp paprika
• 1 tsp turmeric
• 1 cup tomato sauce
• 1 cup heavy cream
• 2 cups basmati rice
• 4 cups broccoli florets
• 4 naan

Instructions

1. 1

   Cook the basmati rice according to package instructions.

2. 2

   Preheat oven to 400°F. Toss the broccoli florets with 2 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender and lightly charred.