Zesty Chicken Tikka Rice Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 cup plain Greek yogurt
• 2 tsp garam masala
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 1.5 cups basmati rice
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, yogurt, garam masala, ginger, and garlic. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Cook the basmati rice according to package instructions.