Indian Tandoori Chicken with Cucumber Raita

Ingredients

• 2 lbs chicken thighs, boneless, skinless
• 1 cup plain yogurt, for raita
• 1 cucumber, diced, for raita
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 cup cilantro, chopped, for garnish

Instructions

1. 1

   In a large bowl, combine the yogurt, cucumber, garlic, ginger, garam masala, cumin, paprika, cayenne, lemon juice, olive oil, and salt. Mix well and set aside.

2. 2

   Place the chicken thighs in a large resealable bag. Add the yogurt marinade and toss to coat the chicken. Refrigerate for at least 30 minutes (or up to 4 hours).