Italian Baked Eggs Florentine

Ingredients

• 9 eggs
• 4 cups spinach, chopped
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.