Italian Baked Eggs Florentine
Prep 20 min · Cook 25 min · Serves 3 · medium
Free on iPhone
A savory and satisfying Italian-inspired breakfast featuring baked eggs nestled in a bed of sautéed spinach and tomatoes, topped with melted Parmesan.
Ingredients
- 9 eggs
- 4 cups spinach, chopped
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
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