Italian Pesto Zucchini Noodles with Grilled Chicken

Ingredients

• 4 medium zucchini, spiralized into noodles
• 1.5 pounds chicken breasts, boneless, skinless
• 2 cups basil, fresh
• 1/2 cup pine nuts, toasted
• 1/2 cup parmesan cheese, grated
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a food processor, blend the basil, pine nuts, parmesan, olive oil, garlic, lemon juice, salt, and pepper until a smooth pesto forms.