Italian Chicken Cacciatore

Ingredients

• 2 lbs chicken thighs, bone-in, skin-on
• 1 medium onion, diced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 1/2 cup dry white wine
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken thighs with salt and pepper, then add them to the hot skillet. Sear until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.