Italian Chicken Piccata with Lemon Herb Orzo

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour, for dredging
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tablespoons capers, drained
• 2 tablespoons butter
• 1 cup orzo
• 1 tablespoon lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   1. Dredge the chicken breasts in flour, shaking off any excess.

2. 2

   2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside.