Italian Chicken Cacciatore with Roasted Veggies
Prep 20 min · Cook 45 min · Serves 5 · medium
A classic Italian dish of tender chicken braised in a flavorful tomato-based sauce, served with a side of roasted seasonal vegetables.
Ingredients
- 2.5 pounds chicken thighs, bone-in, skin-on
- 1 large onion, diced
- 4 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 1/2 cup dry red wine
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 2 medium zucchini, cut into 1-inch pieces
- 2 medium bell peppers, red and yellow, cut into 1-inch pieces
- 8 ounces cremini mushrooms, sliced
- 3 tablespoons olive oil
Instructions
- 1
Preheat oven to 400°F.
- 2
Season the chicken thighs with salt and pepper.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
