Italian Chicken Cacciatore with Roasted Veggies
Prep 20 min · Cook 45 min · Serves 5 · medium
Free on iPhone
A classic Italian dish of tender chicken braised in a flavorful tomato-based sauce, served with a side of roasted seasonal vegetables.
Ingredients
- 2 1/2 pounds chicken thighs, bone-in, skin-on
- 1 large onion, diced
- 4 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 1/2 cup dry red wine
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 2 medium zucchini, cut into 1-inch pieces
- 2 medium bell peppers, red and yellow, cut into 1-inch pieces
- 8 ounces cremini mushrooms, sliced
- 3 tablespoons olive oil
Instructions
- 1
Preheat oven to 400°F.
- 2
Season the chicken thighs with salt and pepper.
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