Italian Chicken Parmesan Baked Ziti
Prep 20 min · Cook 30 min · Serves 4 · medium

A family-friendly baked ziti dish featuring breaded chicken, homemade marinara, and melty mozzarella cheese - a crowd-pleasing Italian classic!
Ingredients
- 8 oz whole wheat ziti pasta
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Cook ziti according to package instructions, drain and set aside.
- 2
In a shallow bowl, whisk the eggs. In another bowl, combine the breadcrumbs, parmesan, garlic powder, basil, salt, and pepper.
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