Lemon Chicken Piccata with Parmesan Orzo

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 2 tbsp butter
• 1 cup orzo pasta
• 1/2 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   1. Dredge the chicken breasts in flour, shaking off any excess.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Transfer to a plate.