Italian Chicken Puttanesca

Ingredients

• 2 lbs boneless, skinless chicken breasts, cubed
• 2 cups quinoa, cooked according to package instructions
• 1 28oz can canned diced tomatoes
• 1/2 cup kalamata olives, pitted and chopped
• 2 tbsp capers, drained
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the cubed chicken and cook until browned on all sides, about 5-7 minutes.