Zesty Italian Chicken Parmesan Bake
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A family-friendly twist on classic chicken parmesan, with a delicious Italian-inspired tomato sauce and melty mozzarella.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
- 1 cup breadcrumbs, panko or Italian style
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat oven to 400°F. Pound chicken breasts to 1/2-inch thickness.
- 2
In one shallow bowl, mix together breadcrumbs and Parmesan. In another shallow bowl, beat the eggs.
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