Italian Balsamic Roasted Chicken with Farro Salad

Ingredients

• 6 chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 cup farro
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup basil, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large resealable bag or bowl, combine the chicken thighs, balsamic vinegar, olive oil, garlic, and oregano. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat oven to 400°F. Remove the chicken from the marinade and place on a baking sheet. Roast for 35-40 minutes, until the chicken is cooked through.