Italian Herb-Crusted Pork Tenderloin with Creamy Orzo & Roasted Zucchini

Ingredients

• 1.5 lbs pork tenderloin, trimmed, kept whole
• 0.75 cup Italian breadcrumbs, panko preferred
• 0.5 cup parmesan cheese, grated, divided
• 4 cloves fresh garlic, minced, divided
• 0.25 cup fresh parsley, chopped, plus more for garnish
• 1 tsp dried oregano
• 0.5 tsp dried basil
• 2 whole eggs, beaten, for dredging
• 3 tbsp olive oil, divided
• 1.5 cups orzo pasta, uncooked
• 3 cups chicken broth, warm
• 0.5 cup heavy cream
• 2 medium zucchini, cut into 1-inch pieces