Zesty Italian Meatball Stuffed Peppers
Prep 20 min · Cook 30 min · Serves 4 · medium

Juicy Italian-seasoned meatballs baked inside colorful bell peppers for a fun family dinner full of Mediterranean flavors.
Ingredients
- 1 lb ground beef
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 2 tsp minced garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 bell peppers
- 1 cup marinara sauce
- 1 cup shredded mozzarella
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix well until fully incorporated.


