Italian Herb Scrambled Eggs with Crispy Prosciutto & Burrata

Ingredients

• 12 whole large eggs, room temperature for creamier texture
• 8 slices prosciutto slices, high-quality Italian
• 8 oz burrata cheese, room temperature
• 4 tbsp butter, divided
• 2 tbsp fresh basil, finely chopped
• 1 tbsp fresh oregano, or 1 tsp dried
• 2 whole garlic cloves, minced
• 3 tbsp heavy cream, for creaminess
• 1 tsp sea salt, to taste
• 0.5 tsp black pepper, freshly ground
• 0.5 tsp lemon zest, optional garnish
• 0.25 tsp red pepper flakes, optional

Instructions

1. 1

   Preheat oven to 400°F. Arrange prosciutto on a baking sheet and bake for 6-8 minutes until crispy. Remove and chop into bite-sized pieces.

2. 2

   Crack eggs into a bowl and whisk gently with heavy cream, salt, pepper, basil, and oregano until just combined—don't overbeat.