Italian Chicken Piccata

Ingredients

• 2 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 1 cup orzo
• 1/4 cup parsley, chopped fresh

Instructions

1. 1

   1. Pound the chicken breasts between two sheets of plastic wrap to an even thickness, about 1/2 inch.

2. 2

   2. Dredge the chicken in the flour, shaking off any excess.