Seared Miso-Glazed Salmon with Roasted Vegetables

Ingredients

• 4 4-oz salmon fillets, skinless, boneless
• 2 tbsp white miso paste
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 1 bell pepper, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, rice vinegar, and minced garlic. Set aside.