Japanese Matcha-Black Sesame Panna Cotta with Adzuki Bean Coulis

Ingredients

• 0.75 cup unsweetened coconut milk, full-fat, canned, well-shaken
• 0.25 cup unsweetened oat milk, room temperature
• 1.5 tsp matcha powder, culinary grade
• 1 tbsp black sesame paste, unsweetened
• 1.5 tsp agar-agar powder, vegan gelatin alternative
• 2 tsp maple syrup, pure
• 0.25 cup canned adzuki beans, drained and rinsed
• 3 tbsp water, for coulis
• 1.5 tsp brown rice syrup, for adzuki reduction
• 1 tbsp black sesame seeds, toasted
• 0.5 tsp white sesame seeds, for garnish
• 1 pinch sea salt, fleur de sel

Instructions

1. 1

   In a small saucepan, whisk matcha powder with 2 tbsp oat milk to dissolve completely, removing lumps.

2. 2

   Add coconut milk, remaining oat milk, and black sesame paste to the matcha mixture. Whisk until smooth.