Japanese-Style Salmon Teriyaki Bowls

Ingredients

• 1 1/2 lbs salmon fillets, cut into 4 pieces
• 1/2 cup teriyaki sauce, store-bought or homemade
• 2 cups broccoli florets, fresh or frozen
• 1 medium carrot, thinly sliced
• 2 cups white rice, cooked according to package
• 2 tbsp sesame seeds
• 4 stalks green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger, grated

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, place the salmon fillets and brush with 1/4 cup of the teriyaki sauce. Bake for 15-20 minutes until salmon is cooked through.