Grilled Teriyaki Salmon with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs salmon fillets
• 1 cup pineapple chunks
• 2 cups jasmine rice
• 1/4 cup soy sauce
• 3 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 cup frozen peas
• 4 scallions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, brown sugar, garlic, and ginger. Set aside.

2. 2

   Heat a large skillet over medium-high heat and add the sesame oil. Add the cooked rice and pineapple chunks and cook for 5-7 minutes, stirring frequently, until rice is lightly browned.