Miso Glazed Salmon Bowls with Sesame Sautéed Veggies
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful Japanese-inspired family dinner with tender miso-marinated salmon and vibrant sautéed vegetables over a bed of fluffy brown rice.
Ingredients
- 1 1/2 lbs salmon fillets
- 2 cups brown rice, uncooked
- 2 cups broccoli florets
- 2 cups snap peas
- 2 medium carrots, julienned
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 tbsp miso paste
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp lime juice
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the miso paste, rice vinegar, honey, and lime juice. Add the salmon fillets and turn to coat. Marinate for 15 minutes.
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