Miso Glazed Salmon Bowls with Sesame Sautéed Veggies

Ingredients

• 1.5 lbs salmon fillets
• 2 cups brown rice, uncooked
• 2 cups broccoli florets
• 2 cups snap peas
• 2 medium carrots, julienned
• 3 cloves garlic, minced
• 2 tbsp sesame oil
• 2 tbsp miso paste
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp lime juice
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the miso paste, rice vinegar, honey, and lime juice. Add the salmon fillets and turn to coat. Marinate for 15 minutes.