Japanese Teriyaki Chicken with Vegetable Fried Rice

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 3 cups jasmine rice, cooked
• 1 cup frozen peas
• 1 cup carrots, diced
• 1/2 cup green onions, sliced
• 2 eggs, beaten

Instructions

1. 1

   1. In a medium bowl, whisk together the soy sauce, mirin, brown sugar, garlic, and ginger. Add the chicken thighs and toss to coat. Marinate for 30 minutes.

2. 2

   2. Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until cooked through. Remove the chicken from the pan and set aside.