Teriyaki Chicken Skewers with Pineapple Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender marinated chicken skewers paired with a vibrant pineapple fried rice for a fun, flavor-packed family meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup pineapple, diced
- 2 cups brown rice, cooked
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 12 bamboo skewers, soaked in water for 30 minutes
Instructions
- 1
In a large bowl, combine the cubed chicken, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 1 tsp grated ginger. Cover and marinate for 30 minutes to 1 hour.
- 2
Thread the marinated chicken onto the soaked bamboo skewers.
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