Teriyaki Chicken Skewers with Pineapple Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup pineapple, diced
• 2 cups brown rice, cooked
• 1 cup carrots, grated
• 1/2 cup green onions, sliced
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 12 bamboo skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 1 tsp grated ginger. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Thread the marinated chicken onto the soaked bamboo skewers.