Japanese Teriyaki Salmon Bowls

Ingredients

• 1.5 lbs salmon fillets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 2 cups white rice
• 2 cups broccoli florets
• 1 cup shredded carrots
• 1/4 cup chopped green onions
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Place salmon fillets on prepared baking sheet and brush with half the teriyaki glaze.