Japanese Teriyaki Salmon with Stir-Fried Vegetables
Prep 20 min · Cook 20 min · Serves 5 · medium
Flaky teriyaki-glazed salmon served over a bed of stir-fried Asian vegetables for a healthy and flavor-packed dinner.
Ingredients
- 2.5 lbs salmon fillets, skin-on
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 3 cups broccoli florets
- 2 cups carrots, julienned
- 2 cups snow peas
- 8 oz shiitake mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp ginger, grated
- 4 cups brown rice, cooked
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Place the salmon fillets skin-side down on the prepared baking sheet. Brush the tops with the teriyaki sauce.
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