Teriyaki Salmon Bowls with Ginger Fried Rice

Ingredients

• 1 1/2 lbs salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups rice, brown or jasmine
• 2 medium carrots, julienned
• 4 green onions, sliced
• 1 cup peas, frozen
• 2 tbsp sesame oil
• 2 eggs

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a small bowl, combine soy sauce, honey, garlic, and ginger. Place salmon fillets on prepared baking sheet and brush with the teriyaki glaze.