Spicy Miso Glazed Salmon Bowls

Ingredients

• 4 salmon fillets
• 2 tbsp white miso paste
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 cup edamame, shelled
• 2 cups cooked brown rice
• 2 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, rice vinegar, honey, ginger, and sesame oil.