Spicy Miso Glazed Salmon Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Flavorful glazed salmon with roasted veggies, edamame, and brown rice for a nourishing family-friendly meal.
Ingredients
- 4 salmon fillets
- 2 tbsp white miso paste
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup edamame, shelled
- 2 cups cooked brown rice
- 2 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, rice vinegar, honey, ginger, and sesame oil.
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