Juicy Lemon-Garlic Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 zucchini, chopped into 1-inch pieces
• 1 bell pepper, chopped into 1-inch pieces
• 1/2 red onion, chopped into 1-inch pieces
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, lemon juice, 2 tbsp olive oil, minced garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Seal the bag and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat.