Spicy Peanut Coconut Chicken Satay Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 1/3 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 12 bamboo skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the coconut milk, peanut butter, soy sauce, brown sugar, lime juice, garlic, ginger, and red pepper flakes. Whisk until smooth.

2. 2

   Add the cubed chicken to the sauce and toss to coat. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.