Vibrant Greek Lemon Chicken Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium

Tender, lemony chicken and vegetables served over fluffy quinoa for a healthy, family-friendly Greek-inspired dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 cup quinoa, dry
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp oregano, dried
- 1 medium red onion, diced
- 2 medium zucchini, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted, sliced
Instructions
- 1
1. Cook quinoa according to package instructions.
- 2
2. In a large bowl, combine cubed chicken, lemon juice, 1 tbsp olive oil, garlic, and oregano. Toss to coat.
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