Keto Autumn Squash Bake
Prep 20 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious keto-friendly lunch featuring roasted autumn squash, savory sausage, and creamy cheese.
Ingredients
- 2 pounds butternut squash, peeled and cubed
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large baking dish, toss the cubed butternut squash with a drizzle of olive oil and season with salt and pepper.
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