Keto Autumn Squash Bake

Ingredients

• 2 pounds butternut squash, peeled and cubed
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed butternut squash with a drizzle of olive oil and season with salt and pepper.