Roasted Butternut Squash with Grilled Chicken and Creamy Avocado Sauce
Prep 20 min · Cook 25 min · Serves 4 · medium
A delicious and satisfying keto-friendly dinner featuring tender roasted butternut squash, juicy grilled chicken, and a creamy avocado-based sauce.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 4 chicken breasts, boneless, skinless
- 1 large avocado, ripe
- 1/2 cup heavy cream
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with 2 tablespoons of olive oil and season with salt and pepper. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
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