Keto Avocado Breakfast Bake
Prep 20 min · Cook 30 min · Serves 4 · easy
A delicious and filling keto-friendly breakfast made with avocado, eggs, and winter vegetables.
Ingredients
- 2 large avocado, halved and pitted
- 8 eggs
- 2 cups spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Scoop out a small portion of the avocado flesh from each half, leaving a small well.
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