Keto Roasted Cauliflower and Pecans

Ingredients

• 4 cups cauliflower florets, cut into bite-sized pieces
• 1 cup pecans, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cauliflower florets with the olive oil, salt, and black pepper until well coated.