Keto Roasted Cauliflower and Pecans
Prep 10 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly snack made with roasted cauliflower and pecans, perfect for the winter season.
Ingredients
- 4 cups cauliflower florets, cut into bite-sized pieces
- 1 cup pecans, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the cauliflower florets with the olive oil, salt, and black pepper until well coated.
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