Keto Avocado Egg Boats
Prep 15 min · Cook 20 min · Serves 4 · easy
A delicious and filling keto-friendly breakfast that's packed with healthy fats and protein to keep you energized all morning.
Ingredients
- 4 medium avocados, halved and pitted
- 8 eggs
- 8 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons fresh chives, chopped
- salt and pepper, to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Scoop out a small amount of the flesh from the center of each avocado half, leaving a small well for the egg.
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