Keto Baked Avocado Eggs with Bacon
Prep 15 min · Cook 20 min · Serves 4 · easy
Free on iPhone
A delicious and nutrient-dense keto breakfast that combines the healthy fats of avocado with the protein of eggs and bacon, perfect for a cozy winter morning.
Ingredients
- 4 whole avocado, halved lengthwise
- 8 large eggs
- 8 slices bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Carefully scoop out a small amount of the avocado flesh from the center of each avocado half, creating a small well for the egg.
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