Keto Baked Salmon with Roasted Brussels Sprouts
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly dinner featuring baked salmon and roasted brussels sprouts, perfect for the winter season.
Ingredients
- 4 salmon fillets
- 1 lb brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper.
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