Roasted Salmon with Garlic Butter and Cauliflower Mash
Prep 15 min · Cook 30 min · Serves 4 · medium
A delicious and nutritious keto-friendly dinner featuring succulent roasted salmon, savory garlic butter, and creamy cauliflower mash.
Ingredients
- 4 6-oz salmon fillets
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 head cauliflower, cut into florets
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese, grated
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the butter and minced garlic. Season with salt and pepper.
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