Keto Beef Bolognese
Prep 20 min · Cook 25 min · Serves 5 · medium

A hearty and flavorful keto-friendly bolognese sauce served over zucchini noodles.
Ingredients
- 1.5 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 28 oz can canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 medium zucchini, spiralized into noodles
Instructions
- 1
In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes.
- 2
Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is translucent.


