Creamy Beef and Zucchini Bake

Ingredients

• 1.5 pounds ground beef
• 3 cups zucchini, sliced
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.