Keto Beef Bolognese with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 5 · medium

A delicious and satisfying keto-friendly dinner featuring a savory beef bolognese sauce served over spiralized zucchini noodles.
Ingredients
- 1.5 pounds ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 5 medium zucchini, spiralized
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned, about 5-7 minutes.
- 2
Add the onion and garlic and cook for 2-3 minutes until fragrant and softened.


